Kachha Mango Chutney Recipe: Homemade Raw Mango Chutney is also No. 1 in taste with benefits
Raw Mango Chutney is very beneficial in the summer season. It can be easily made in many ways and by splitting many things.
With the onset of the scorching heat of summer, people find themselves in hot air called loo. Engages in preparations to avoid it. Eating rules are also changed for him. The diet includes raw mangoes, onions, garlic, mint, etc. Some people love raw mango chutney. In some places raw mango sauce is also called amiya. You also learn how to make raw mango sauce.
How To Make Mango chutney Recipe
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Raw mango sauce is beneficial in the heat:
Raw mango sauce can be made in many ways. Someone makes it with onions. Some make it with mint and garlic, some with sweet lemon leaves. 1. However all this is based on one’s own taste. Many people make the sour sauce, some swallow, and some very spicy. In the afternoon, the taste of raw mango sauce with dal-rice, papad, and curd is wonderful. Learn how it is made.
Ingredients for raw mango sauce:
- Medium sized raw mango
- Small chopped onion
- Chili
- Coriander leaves as required
- Salt to taste
- 1/4 teaspoon cayenne
Raw Mango Sauce Recipe:
- Peel a squash, grate it and squeeze the juice.
- Put all the ingredients in a blender jar and blend well.
- Raw mango and onion sauce is ready.
- Serve it with bread, paratha or rice.